Celebrity chefs from the gaming industry will conduct daily culinary demonstrations representing a variety of cuisines.
September 13, 3:00 pm - 3:50 pm
Stephen Kalt, Corsa Cucina, Wynn Las Vegas
Recipe: Corsa Cucina Signature Lobster Gnocchi
September 14, 1:00 pm - 1:50 pm
Rick Moonen, restaurant rm and RM Seafood, Mandalay Bay Resort & Casino
Recipe: Jumbo Lump Crabcakes with Chipotle Sauce
September 14, 2:15 pm - 3:05 pm
Eric Klein, SW, Wynn Las Vegas
Recipe: Cantaloupe Melon and Prosciutto Salad with Eiswein Vinaigrette
September 14, 3:30 pm - 4:15 pm
Jeff Steelman, Todd English's Tuscany, Mohegan Sun presented by Contessa Premium Foods
Recipe: Shrimp Ceviche & Tamarind Glazed Lamb Brushetta, Goat Cheese Brulee
to read more about Jeff Steelman.
September 15, 1:00 pm - 1:50 pm
Kerry Simon, Simon Kitchen and Bar, Hard Rock Hotel & Casino
Recipe: Gnudi / Blue Fin Tuna TarTar
September 15, 2:15 pm - 3:05 pm
Cindy Hutson, Ortanique, Paris Las Vegas
Recipe: Jerk Shrimp Penne Pasta,Shrimp compliments of Contessa Premium Foods
September 15, 3:30 pm - 4:25 pm
Brian Johnston, The Great Oak, Pechanga Resort & Casino
Recipe: Duck Salad with Red Curry Dressing
Click here to read more about Brian Johnston.
