| Title: |
1FB03: “How to Make It” Career Panel
|
| Date: |
Tuesday, September 13, 2025 |
| Start Time: |
10:30am |
| End Time: |
11:30am |
| Description: |
Learn how Las Vegas’ Rising Star Chefs are making it to the top! This interactive panel gives chefs, cooks and culinary students, as well as managers and restaurateurs, the opportunity to learn how to advance their careers and discuss the difficulties and rewards of the industry. |
| Speaker(s): |
Bryan Ogden - Chef - Bradley Ogden |
|
Vincent Poussel - Executive Chef - Charlie Palmers Auerole |
|
Martin Heierling - Chef - Sensi |
|
Sven Mede - Executive Chef - NOBHILL |
|
Richard Chen - Chef - Wing Lei |
|
Sean Griffin - Chef - Neros |
|
Eric Klein - Chef - SW Steakhouse |
|
Jeremy Lieb - Chef - Le Cirque |
|
Steve Mannino - Chef - Olives |
|
Philippe Rispoli - Chef - Daniel Boulud Brasserie |
|
Antoinette Bruno - Editor-in-Chief - StarChefs.com |
